Frozen Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 large can (15 to 20 oz. size) crushed pineapple
1 large size pkg. (about 10 oz.) frozen strawberries
1 c. sugar
2 1/2 c. water
3 to 5 bananas, sliced

Preparation

Mix ingredients.
Freeze
in Tupperware container.
Set out about 1 hour before serving.
Serve in sherbet dishes.