Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. white sugar
2 Tbsp. corn syrup
1 Tbsp. butter
1/2 c. cold milk
1 tsp. vanilla
1 c. peanut butter

Preparation

Cook slow all the ingredients, except peanut butter, until it forms a soft ball when tested in cold water.
Remove from stove. Add peanut butter while still hot.
Stir rapidly until it begins to thicken. Pour out on slightly greased pan.