Chinese Chicken Wings - cooking recipe

Ingredients

3 doz. chicken wings
3 oz. soy sauce
1/3 c. sugar
1 tsp. ground ginger
1 tsp. dry mustard
2 cloves garlic

Preparation

Cut the wings into 3 sections; discard tips.
Mix soy sauce, sugar, ginger, mustard and garlic.
Blend thoroughly.
Add wings and marinate overnight.
Bake uncovered in a preheated 350\u00b0 oven for 1 1/2 hours.