Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs or oatmeal
1/3 c. minced onions
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
2 Tbsp. cornstarch
1 (13 1/2 oz.) can pineapple tidbits
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. green pepper
1 Tbsp. shortening
1/2 c. brown sugar (packed)

Preparation

Mix ground beef, cracker crumbs, onions, egg, salt, ginger and milk.
Shape with tablespoon into balls.
Brown in shortening.
Set aside.
Pour out leftover grease.
Mix cornstarch and brown sugar. Stir in pineapple juice from pineapple bits, vinegar and soy sauce. Cook over medium heat until thickened; boil 1 minute.
Add green pepper, pineapple tidbits and meatballs.
Heat through.
Serve with rice.