Celery With Mushrooms - cooking recipe

Ingredients

1 bunch celery, cut in 1/4-inch slices
2 Tbsp. butter
sprinkle of salt
pepper and paprika to taste
1 can sliced, drained mushrooms (or fresh)

Preparation

Clean celery and cut into 1/4-inch slices.
Heat butter in large skillet.
Add celery, salt, pepper and paprika.
Cook over high heat
until
tender,
stirring about 8 minutes.
Add mushrooms (you may want
to
add
a
little more butter to the fresh ones).
Cook\ta
couple of minutes longer to saute mushrooms.\tServes 6.