Country Style Chicken Kiev - cooking recipe

Ingredients

2/3 c. butter or margarine
1/2 c. fine dry bread crumbs
2 Tbsp. grated Parmesan or Romano cheese
1 tsp. each basil leaves and oregano leaves
1/2 tsp. garlic powder
2 chicken breasts, split (about 1 1/2 lb.)
1/4 tsp. salt
1/4 c. dry white wine or aple juice
1/4 c. chopped green onion
1/4 c. chopped parsley

Preparation

Preheat oven to 375\u00b0.
In 2-quart saucepan melt butter. Meanwhile on piece of wax paper combine bread crumbs, cheese and spices.
Dip breasts in butter, then roll in crumbs to coat. Place skin side up in ungreased 9-inch square baking dish.
Bake near center for 50 to 60 minutes or until golden brown and chicken is tender.
Meanwhile add wine, green onion and parsley to remaining melted butter.
When chicken is golden brown, pour butter sauce mixture around and over.
Return to oven 3 to 5 minutes more or just until sauce is hot.