Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo, melted
2 c. powdered sugar
2 sticks softened oleo
1 (No. 2) can crushed pineapple
1 can Eagle Brand
2 eggs
3 to 4 bananas
large (903) Cool Whip
1 c. pecans, chopped
1 small jar maraschino cherries, chopped

Preparation

Mix graham cracker crumbs and 1 stick oleo.
Spread evenly in 13 x 2 x 8-inch pan.
Mix Eagle Brand, eggs, sugar and 2 sticks oleo.
Beat 10 minutes.
Spread over cracker crumbs mixture. Spread crushed and drained pineapple over.
Slice crossway 3 or 4 bananas.
Cover with one large (903) Cool Whip.
Sprinkle pecans and maraschino cherries.
Chill in icebox.