Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash brown potatoes
1 (10 3/4 oz.) can cream mushroom soup, undiluted
1 soup can milk
1c. (4 oz.) shredded Cheddar
1 small green pepper, cut in strips
2 Tbsp. chopped pimento
dash of pepper
1 c. cheese crackers, crumbled and divided

Preparation

Melt butter over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimento, pepper and 1/2 cup crumbs.
Pour into shallow casserole; top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
Yields 6 to 8 servings.