Baked Stuffed Mushrooms - cooking recipe

Ingredients

3/4 lb. medium sized mushrooms
1 small onion, finely chopped
1 Tbsp. butter
1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. fresh ground pepper
1 Tbsp. lemon juice
1 Tbsp. tomato paste
1/4 tsp. oregano
2 to 3 strips bacon

Preparation

Wash mushrooms and remove stems.
Stems should be chopped finely. Saute onion in melted butter until transparent. Add chopped mushroom stems and saute for 2 minutes. Place bread crumbs in a bowl with mushroom stems, onion, salt, pepper, lemon juice, tomato paste and oregano. Mix well and stuff into mushrooms. Leave at room temperature for 1/2 hour before baking at 400\u00b0 for 20 minutes.