Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
3 qt. hot water
2 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1 pkg. onion soup
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 c. rice or barley
1/2 head cabbage, shredded
2 1/2 c. stewed tomatoes
1 c. corn

Preparation

Brown meat in large pan.
Add hot water and onion soup. Cover and let come to
a\tboil.
Add
rest
of ingredients and simmer 1 1/2 hours.\tI add spaetzle before serving.