Tamale Pie - cooking recipe

Ingredients

2 cans tamales
1 can chili (with beans)
1 can chili (without beans)
1 can small pitted olives
1 can corn (small)
1 medium bag Fritos, crushed
shredded Cheddar cheese

Preparation

Chop up tamales. Add the cans of chili, olives, corn and Fritos.
Top with Cheese.
Heat, uncovered, at 350\u00b0 until hot, about 25 to 30 minutes.