Pound Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
2 c. flour (cake)
6 eggs
1 tsp. lemon juice
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Mix oil and sugar together.
Add eggs one at a time with a little flour each time.
Beat good after each egg and flour addition.
Add lemon juice, almond, and vanilla.
Pour in greased tube pan.
Bake 325 degrees for 1 hour and 10 minutes.