Chocolate Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. margarine
1/2 c. cocoa
1 Tbsp. vanilla
2 c. chopped nuts
4 boxes powdered sugar

Preparation

Melt cheese and margarine.
Empty sugar and cocoa in a large bowl.
Pour in melted margarine and cheese; mix well.
Add nuts and vanilla.
Spread on a large buttered pan; refrigerate until well cooled.
Cut into squares.
Yields 5 pounds.