Spaghetti Salad - cooking recipe

Ingredients

1 pkg. cooked spaghetti
1 bunch chopped green onions
8 to 10 chopped radishes
1 seeded, chopped cucumber
1 c. chopped celery
Ranch dressing
salt and pepper to taste
1/2 c. chopped bell pepper

Preparation

Cook spaghetti according to package directions; drain and rinse until cooled.
Add chopped vegetables, salt and pepper; mix well.
Stir in enough Ranch dressing to make moist.