Alleyne'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small jar dried beef, finely chopped
3 small green onions, diced
2 tsp. Worcestershire sauce
1 Tbsp. Accent or m.s.g.

Preparation

While
cream cheese softens to room temperature combine dried beef,
green
onions,
Worcestershire
sauce and m.s.g. Work
this mixture into the softened cream cheese.
Shape into a
ball.
For added
flavor
and\tdecoration,
roll
in pecan pieces.
Place
in refrigerator
overnight to let the flavors blend together.
If you don't have that much time, the process can
be\tspeeded
up by adding extra onions and Worcestershire sauce to taste.
Serve on snack crackers.