Rhubarb Dessert Cake With Caramel Sauce - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 tsp. vanilla
1 egg
2 Tbsp. hot water
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
2 1/2 c. cut up rhubarb
1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Add egg, water and vanilla.
Add dry ingredients and mix well.
Stir in nuts and rhubarb.
Bake at 350\u00b0 in greased 9-inch square pan for 45 to 60 minutes.