Sweet Potato Dumpling - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. sugar
1 pkg. crescent rolls
1 tsp. vanilla
1/2 tsp. cinnamon
sweet potatoes

Preparation

Wrap small pieces of sweet potatoes in crescent roll and place in oven safe dish.
Bring to boil water, butter, sugar, vanilla and cinnamon.
Pour over the potato dumplings. Bake at 350\u00b0 until bread is brown.
Enjoy; it is great!