Nuggets - cooking recipe

Ingredients

2 lb. boneless breasts
1/2 c. flour
1/2 c. water
1 egg, slightly beaten
3/4 tsp. salt
vegetable oil
1/2 c. honey
1/3 c. Dijon mustard
2 c. sesame seed

Preparation

Cut chicken into 1 x 1 1/2-inch pieces; set aside.
Combine flour, water, egg, sesame seed and salt; mix well.
Dip chicken in batter to coat.
Fry in hot oil (375\u00b0) until golden brown (about 8 minutes).
Drain.
Mix honey and mustard and serve with Nuggets.