Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. Pet milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. peanut butter morsels
1 tsp. vanilla
3/4 c. chopped salted peanuts

Preparation

Combine sugar, butter and milk; let come to a boil on medium heat, stirring constantly 5 minutes.
Take off heat.
Add peanut butter morsels and stir until smooth, then all marshmallow cream, vanilla and nuts.
Mix well; pour into 13 x 9-inch foil lined pan and chill before serving.