Baked Apples - cooking recipe

Ingredients

4 baking apples (such as McIntosh or Rome)
cinnamon red hot candies
brown sugar
7 oz. bottle ginger ale

Preparation

Preheat oven to 350\u00b0.
Core apples and peel 1/3 of the way down.
Arrange in baking dish.
Fill cavities with cinnamon candies and top with generous sprinkling of brown sugar.
Pour the ginger ale into the dish.
Bake, uncovered, for 40 minutes, basting apples with liquid from time to time.