Cordon-Rose Banana Cake - cooking recipe

Ingredients

2 large ripe bananas
2 Tbsp. sour cream
2 large eggs
2 tsp. grated lemon zest
1 1/2 tsp. vanilla
2 c. sifted cake flour
3/4 c. + 2 Tbsp. sugar
1 tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
10 Tbsp. unsalted butter, must be softened

Preparation

For extra moistness, you can use up to 1/2 cup sour cream.