Apple Rolls - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
2 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/4 tsp. salt
4 Tbsp. shortening
thinly sliced apples

Preparation

Boil water and 1 1/2 cups sugar slowly and pour in cake pan. Sift flour, 2 tablespoons sugar, baking powder and salt.
Mix in the shortening.
Then add enough milk to make a soft dough.
Roll out quite thin.
Cover with apple slices.
Sprinkle with cinnamon and sugar.
Roll up and cut 1 1/2-inch slices like cinnamon rolls. Place rolls in hot syrup and bake for 30 minutes in 350\u00b0 oven. Serve hot with whipped cream.