Tuna Bake(Microwave) - cooking recipe

Ingredients

1/4 c. butter
1 (13 oz.) can tuna, drained
1 1/2 c. grated Cheddar or Velveeta cheese
1 c. cream of mushroom soup
3/4 c. milk
1 can French-fried onions
4 to 5 medium raw potatoes, peeled and sliced

Preparation

Melt butter in 2-quart glass baking dish.
Arrange potatoes in bottom of dish.
Bake, covered, with a paper towel for about 10 minutes.
The potatoes should be almost done.
Combine soup and milk in 4-cup glass bowl, microwave 1 to 1 1/2 minutes.
Spread tuna and cheese over potatoes.
Pour heated soup mixture over tuna. Top with French-fried onions and microwave, uncovered, 5 to 7 minutes or until casserole is heated through and cheese is melted.