Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1/2 c. margarine, melted
1 onion, chopped
1 c. cottage cheese (small curd)
4 eggs
2 boxes Jiffy cornbread mix

Preparation

Thaw and drain broccoli.
Slightly beat eggs.
Mix in margarine, onion and cottage cheese; blend well.
Stir in cornbread mix.
Pour mixture into 13 x 9-inch pan and bake 25 minutes at 400\u00b0.