Canadian Brownies - cooking recipe

Ingredients

3/4 c. flour, separated
1 Tbsp. confectioners sugar
1/2 c. butter
2 eggs, beaten
1/2 tsp. baking powder
1 1/4 c. packed brown sugar
1 c. shredded coconut
1 c. chopped nuts

Preparation

Mix 1/2 cup flour, confectioners sugar and butter well. Spread in greased 9-inch square baking pan.
Bake at 425\u00b0 until brown.
Mix remaining 1/4 cup flour with remaining ingredients. Pour over hot crust and bake at 400\u00b0 for about 20 minutes.
Cool and cut into squares.