Chex After School Mix - cooking recipe

Ingredients

9 c. your favorite Chex brand cereals (wheat, rice and/or corn)
1 c. Nestle Toll House semi-sweet chocolate morsels
1/2 c. peanut butter
1/4 c. (1 stick) margarine or butter
1/4 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Place cereal in large bowl; set aside.
In small saucepan over low heat melt Nestle Toll House semi-sweet chocolate morsels, peanut butter and margarine until smooth, stirring often.
Remove from heat.
Stir in vanilla.
Pour over cereal mixture and sugar in a large resealable plastic bag.
Shake until all pieces are well coated.
Spread on waxed paper to cool.
Store in resealable plastic bag or other airtight container.