Ice Cream Crunch - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
2 sticks soft oleo
1 1/2 c. chopped nuts
3/4 gal. vanilla ice cream
1 jar caramel sauce
1/2 c. oatmeal

Preparation

Mix dry ingredients.
Add soft oleo and mix well.
Spread mixture into large baking pan.
Cook 30 minutes at 325\u00b0, stirring every 5 minutes.
Allow to cool.