Ham Balls - cooking recipe

Ingredients

3 lb. ground ham
1 1/2 lb. lean ground pork
2 c. milk
3 c. cracker crumbs
2 large chopped onions
3 tsp. dry mustard
4 eggs
1 1/2 c. brown sugar
1 c. water
1 c. vinegar

Preparation

Mix ground ham, ground pork, milk, cracker crumbs, onions mustard and eggs and form into egg-size balls; place in heavy skillet or electric skillet.
Mix the brown sugar, water and vinegar and pour over first mixture in skillet.
Simmer all for 1 1/2 hours.
These are great!