Marinated Vegetable Salad 2 - cooking recipe

Ingredients

3/4 c. apple cider vinegar
1 c. sugar
1 tsp. pepper
1/4 c. oil
1 tsp. salt
1 Tbsp. water
1 can (regular size) French-cut green beans, drained
1 small can green peas, drained
1 can white whole kernel corn (Shoepeg), drained
1 c. chopped celery
1/2 medium size bell pepper, chopped
1/2 c. green onions, chopped
1 small jar pimento, drained

Preparation

Pour cooled marinade over vegetables.
Marinate 24 hours. Drain before serving.