German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 (2 layer) pkg. German chocolate cake mix
8 oz. cream cheese, softened
1/2 c. oleo
1 (1 lb.) confectioners sugar

Preparation

Combine pecans and coconut in a bowl; sprinkle in bottom of greased 9 x 13-inch cake pan lined with waxed paper.
Prepare cake mix according to package directions; spoon over pecan/coconut mixture.
Combine cream cheese and oleo in a bowl; beat until smooth.
Beat in confectioners sugar.
Spoon over cake batter. Bake at 325\u00b0 for 45 minutes.
Cool in pan for 45 minutes; cut into squares.
Invert squares onto serving plates.
Makes 15 servings.