Beef Steak-Potato Scallop - cooking recipe

Ingredients

1 lb. round steak, cut in 1 inch cubes
flour (enough to batter meat)
3 Tbsp. shortening
3 small onions, thinly sliced
1 1/2 tsp. salt
3 Tbsp. flour
2 c. water
3 medium potatoes, pared and thinly sliced
1/4 tsp. black pepper
paprika

Preparation

Heat oven to 350\u00b0.
Cut steak in chunks, coat with flour.
Melt shortening in skillet.
Brown meat; add onions, cook and stir until onions are tender.
Pour into casserole dish (ungreased).
Sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt and pepper.
Pour water over mixture.
Cover and bake 45 to 60 minutes or until meat is tender.
Increase oven temperature to 450\u00b0.
Arrange potato slices on meat.
Sprinkle with salt and paprika.
Bake uncovered about 30 minutes or until potatoes are tender.