Skillet Spaghetti - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
dash of garlic powder
1/3 c. chopped green pepper
1 Tbsp. shortening
2 tsp. salt
4 c. water
1/2 lb. spaghetti, broken in pieces
1 (1 lb.) can tomatoes
3/4 c. catsup
1 Tbsp. sugar
1 Tbsp. Italian dressing

Preparation

In a large deep pan, saute first 4 ingredients in shortening. Sprinkle with salt; stir in water. Bring mixture to a boil. Add spaghetti. Cook, uncovered, 12 to 15 minutes or until spaghetti is tender. Add remaining ingredients and simmer 10 minutes to blend flavors.