Green Noodle Casserole - cooking recipe
Ingredients
-
1 (8 oz.) pkg. green noodles
2 cans cream of mushroom soup
1 soup can milk
1/2 lb. sharp Cheddar cheese, grated
1 can chopped pimentos
salt and pepper to taste
pinch of oregano
pinch of basil
4 c. diced, cooked chicken
1 c. slivered almonds
Preparation
-
Cook noodles according to directions on the package.
Combine soup, milk and cheese.
Heat until cheese is melted.
Add pimentos, salt, pepper, oregano and basil.
Put chicken in a well-sprayed 9 x 12-inch casserole dish.
Add layers of noodles, cheese mixture and almonds.
Bake at 375\u00b0 for 1 hour.
Serves 8.
Leave a comment