Betty'S Lasagna - cooking recipe
Ingredients
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1 lb. ground beef
3/4 c. onions, chopped
2 tsp. oregano
1 c. water
1/2 tsp. pepper
1 (16 oz.) can tomatoes
2 garlic cloves, minced
1 c. (4 oz.) Parmesan cheese
8 oz. lasagna noodles
2 (6 oz.) pkg. Mozzarella cheese slices
1 lb. Velveeta cheese
1 (6 oz.) can tomato paste
Preparation
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Brown meat; drain.
Saute onions in 1 tablespoon of oil.
Stir into beef the onions, tomatoes, tomato paste, water and seasonings.
Cover and simmer 30 minutes.
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