Betty'S Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. onions, chopped
2 tsp. oregano
1 c. water
1/2 tsp. pepper
1 (16 oz.) can tomatoes
2 garlic cloves, minced
1 c. (4 oz.) Parmesan cheese
8 oz. lasagna noodles
2 (6 oz.) pkg. Mozzarella cheese slices
1 lb. Velveeta cheese
1 (6 oz.) can tomato paste

Preparation

Brown meat; drain.
Saute onions in 1 tablespoon of oil.
Stir into beef the onions, tomatoes, tomato paste, water and seasonings.
Cover and simmer 30 minutes.