Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted butter
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 Tbsp. vinegar
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Mix. Bake 30 minutes at 350\u00b0 in unbaked pie shell.