Boiled Custard - cooking recipe

Ingredients

1 gal. milk
6 eggs
3 c. sugar
1/2 c. flour
10 large marshmallows

Preparation

Mix sugar, flour and eggs with small amount of milk.
Beat really good with mixer.
Add remaining milk.
Cook in double boiler until it begins to coat wooden spoon.
Take off stove.
Add the marshmallows.
Stir and when marshmallows are melted, put in jug and refrigerate until cold.