Holiday Fruit Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar mincemeat
1 (15 oz.) can sweetened condensed milk
1/4 c. apricot brandy (optional)
1 lb. red candied cherries
1 1/2 c. walnuts, chopped

Preparation

Preheat oven to 300\u00b0.
Grease and flour 9-inch tube pan.
Mix together flour and baking soda; set aside.
Combine eggs, mincemeat and milk.
Stir in fruit and nuts.
Stir in flour mixture.
Pour into pan.
Bake until center springs back when touched and top is brown.