Sweet And Sour Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green beans, cut into 1 inch pieces
1 tsp. margarine
1/2 tsp. flour
1 Tbsp. water
1 Tbsp. lemon juice
1 Tbsp. sugar
1/4 tsp. dill seed (optional)
dash of paprika

Preparation

Cook green beans according to package directions, until tender.
Drain and set aside.
In a pan melt margarine; stir in flour and brown lightly.
Stir in remaining ingredients and cook over low heat until thickened.
Pour over green beans and heat 5 minutes.
Serve immediately.