Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. snipped parsley
1 1/2 cup thinly sliced onions
4 1/2 cup thinly sliced pared white potatoes
3 tsp. salt
4 Tbsp. margarine
7 Tsp. plain flour
1/8 tsp. pepper
1/8 tsp. paprika
1 3/4 cup milk

Preparation

Preheat oven to 400 degrees.
In sauce pan, bring 1 inch water to boil.
Cover.
Prepare parsley, onion, and potatoes.
To boiling water, add onions, potatoes, and 3 teaspoons salt.
Boil 5 minutes covered.
Drain.
In double boiler, over low heat, melt butter.
Stir in flour, 1 teaspoon salt, pepper, paprika, and milk.
Cook, stirring constantly, until smooth and thick.
In greased 1
1/2 quart casserole dish, arrange 1/3 of potatoes and onions.
Sprinkle half of parsley.
Pour on 1/3 of sauce.
Repeat until all ingredients are used.
Bake uncovered for 35 minutes or until brown.