Lemon Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. boiling water
1 box lemon cake mix
4 eggs
3/4 c. Crisco oil

Preparation

Dissolve jello well in boiling water.
Add lemon cake mix, then eggs, and oil.
Beat well.
Bake for 35 minutes at 375\u00b0.