Chicken And Dumplings - cooking recipe

Ingredients

1 chicken (fat)
1 can cream of chicken soup
1 Tbsp. chicken seasoning
1 c. plain flour
1 c. self-rising flour
2 Tbsp. Crisco
salt to taste
1 c. milk

Preparation

Cook chicken and cool.
Mix flour, Crisco and salt and take broth to moisten dough.
Heat broth, cream of chicken soup, milk and chicken seasoning.
Have broth boiling and roll dough paper thin.
Drop in boiling broth; do not stir often.
Cook until done. Only use white meat to broth for dumplings.