Mother'S Cheese Cake - cooking recipe

Ingredients

20 oz. cream cheese
1 c. granulated sugar
1 1/4 tsp. flour
1/2 tsp. grated lemon rind
1/4 tsp. grated orange rind
3 eggs plus 1 egg white
2 tsp. milk
1/2 tsp. vanilla

Preparation

Whip cream cheese until fluffy.
Combine sugar, grated lemon and orange rinds.
Add to cream cheese; beat well.
Add eggs and egg white, one at a time, beating well after each addition.
Add milk and vanilla; beat until well blended.
Pour into a 9-inch graham cracker pie shell or spring-form pan.
Bake for 7 minutes at 450\u00b0.
Reduce heat to 200\u00b0; continue to bake for 1 hour and 15 minutes (longer time for spring-form pan and less time for pie tin).
When ready to serve, top with cherry pie mix, frozen strawberries or any topping of your choice.