Pig Picking Cake - cooking recipe

Ingredients

1 box Pillsbury Plus cake mix (yellow)
1 (11 or 8 oz.) can mandarin orange slices
1 large container Cool Whip
1 can crushed pineapple
1 small box vanilla instant pudding
1/2 to 1 c. chopped pecans
3/4 c. oil

Preparation

Drain water from orange slices.
Mix into cake mix; blend with mixer for 1 minute.
Bake according to package directions.
Make 4 small layers.