Church Supper Biscuits(Serves 100 To 125) - cooking recipe

Ingredients

36 c. flour
6 c. dry milk
1 can Bakewell Cream
8 Tbsp. baking soda
1 3 lb. can Crisco shortening

Preparation

Blend dry ingredients together.
Cut in shortening until mixture resembles corn meal.
Add water until the mixture handles easily.
Roll out on floured surface to about 1/2 inch thick.
Cut with a biscuit cutter.
Place on greased pans and bake at 425\u00b0 until golden brown, about 10-15 minutes.