Ham Stuffed Mushrooms - cooking recipe

Ingredients

1/2 pkg. (4 oz.) cream cheese, softened
1/4 c. sour cream with dill
1/4 finely chopped, cooked ham
3 Tbsp. finely chopped celery
2 Tbsp. finely chopped green onion
2 Tbsp. sweet relish or chopped sweet pickles
1 pkg. fresh stuffing mushrooms

Preparation

In medium bowl, stir cream cheese until smooth.
Stir in sour cream and dill.
Blend well.
Stir in ham, celery, onion and relish.
Cover; refrigerate until serving time or at least 2 hours.