Chicken Casserole Supreme - cooking recipe

Ingredients

1 (4 oz.) pkg. dried beef
6 chicken breasts, boned
3 slices bacon
pepper to taste
1 can cream of mushroom soup
1 c. sour cream

Preparation

Shred beef in into bottom of shallow casserole.
Wrap 1/2 piece sliced bacon around each chicken breast.
Place on top of beef.
Sprinkle with pepper.
Blend soup and sour cream.
Pour over chicken.
Cover and bake at 275\u00b0 for 3 hours.