Artichoke Dip(Serves 8 To 10) - cooking recipe

Ingredients

2 cans artichoke hearts, drained and chopped
2 bunches green onions, chopped
1 jar Bac*Os (bacon bits)
dash of garlic salt
mayonnaise (enough to allow mixing well)

Preparation

Mix all ingredients and chill several hours or overnight before serving.
Serve with Sociables or Melba rounds.