Sausage Dip - cooking recipe

Ingredients

1/2 lb. hot sausage
3/4 c. onion
1 can Ro-Tel tomatoes and chilies
8 oz. cream cheese
8 oz. sour cream

Preparation

Saute sausage and onion until onion is transparent.
Add tomatoes and chilies; simmer 15 minutes, then add cream cheese and sour cream and heat until melted and smooth.