Special Mushroom Sauce For Meat Loaf - cooking recipe

Ingredients

1 lb. mushrooms (save juice)
1/4 c. parsley flakes
1/2 lb. butter
1 clove garlic, minced
sherry wine
cornstarch and water to thicken

Preparation

Melt butter; add garlic and parsley.
Add mushrooms and saute. Pour butter and juice out of pan.
Burn sherry wine off, put juices back in pan and thicken.