Chili Dip - cooking recipe

Ingredients

1 - 8 oz cream cheese, softened
1 can Hormel chili (no beans)
6 oz. shredded Monterey Jack Hot Pepper cheese

Preparation

In bottom of quiche dish, spread softened cream cheese, top with can of chili and top with shredded cheese.
Bake in a microwave for 3 to 4 minutes or until bubbly.
Serve with tortilla chips.